Employment Opportunities

Franklin Country Club is always looking for prospective employees willing to demonstrate the willingness and desire to excel in a professional manner. Specific opportunities will be explained in greater detail when they arise. Potential employees are encouraged to contact the department supervisor listed below.

General Manager: Robert Carrick: rcarrick@franklincc.com
Assistant General Manager: Peter Dowd: [email protected]
Executive Chef: Michael Brentana: [email protected]
Sous Chef: 
Teresa Facey: [email protected]
Greens Superintendent:  Michael Luccini:  [email protected]
Golf Professional:  Anthony Maki:  [email protected]
Event Sales: Christine Clancy: [email protected]