Franklin Country Club is always looking for prospective employees willing to demonstrate the willingness and desire to excel in a professional manner. Specific opportunities will be explained in greater detail when they arise. Potential employees are encouraged to contact the department supervisor listed below.
Director of Food and Beverage: Joe Laspada: firstname.lastname@example.org
Executive Chef: Michael Brentana: [email protected]
Greens Superintendent: Michael Luccini: [email protected]
Golf Professional: Anthony Maki: [email protected]
Event Sales: Christine Clancy: [email protected]